||0 of 0 people found the following review helpful.| Nice Glimpse at History|By KellyBee|Nice historic look at cooking. I enjoyed reading this but probably wouldn't try any of the recipes. I'd recommend this for those interested in the historical aspects of cooking rather than as a serious cookbook.
Published in Philadelphia in 1876, this volume in the American Antiquarian Cookbook Collection provides information about recipes and other cultural information from the 100 years between 1776 and 1876, divided into four sections: Cookery, Medical Department, Farming and Agriculture, and Events, and was published to celebrate the nation’s first centennial. 1776-187: The Centennial Cook Book and General Guide contains over 1,000 recipes gathered by author Mrs. Ell...
[PDF.wm06] Astonishing Legends 1776-1876: The Centennial Cook Book and General Guide Rating: 4.66 (656 Votes)
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You easily download any file type for your gadget.1776-1876: The Centennial Cook Book and General Guide | Ella E. Myers. I really enjoyed this book and have already told so many people about it!
