| #1083735 in Books | Scribner | 1987-07-15 | PDF # 1 | File Name: 0684186365 | 258 pages |
||0 of 0 people found the following review helpful.| Five Stars|By siri|Good quality, arrived quickly.|0 of 1 people found the following review helpful.| It has many easy to make Scandinavian recipes which I enjoy|By matthew w pierog jr|Over 25 years ago a woman I worked with had a copy of this book and I was able to get a couple of recipes out of it. Although I was very busy at|From Publishers Weekly|This worthwhile, revised edition of The Art of Scandinavian Cooking (originally published more than 20 years ago) offers some basic guidelines (e.g., for smorgasbord and smorrebrodDanish open-faced sandwiches) that won't overwhelm newcome
A collection of two hundred recipes for easy-to-prepare dishes from Finland, Sweden, Norway, Denmark, and Iceland features such traditional meals as Swedish meatballs, Danish hash, hearty Finnish brown bread, and Scandinavian desserts.
You can specify the type of files you want, for your gadget.Classic Scandinavian Cooking Revised Edition | Hazelton. I have read it a couple of times and even shared with my family members. Really good. Couldnt put it down.
