(Read free) Recipes of Sweden: A Classic Swedish Cookbook (Good Food from Sweden)
☆ Inga Norberg ☆
| #911593 in Books | 2010-10-01 | Original language:English | PDF # 1 | 8.00 x.48 x5.00l,.47 | File Name: 1880954273 | 190 pages
||3 of 3 people found the following review helpful.| Culinary secrets from days gone by!|By lbj|This is a very good, authentic Swedish cookbook from an era when Scandinavian foods seemed quite obscure. The author provides a cross-section of traditional recipes as well as some which seemingly are unavailable elsewhere. For example, "Punsch" (a celebratory beverage that is very potent and tricky) - not to be confused with Glogg
The Swedish cook is a culinary artist-and thrifty, too! Here's a choice collection of 300 tested recipes for everyday meals and party menus. It is a complete guide to all the favorites-and many new dishes too-with an infinite variety of little hot and cold snacks for the cocktail party and numerous original ideas for the Smörgasbord. There are chapters on marvelously seasoned Swedish soups (try Apple or Arter Med Fläsk), a complete section on fish preparation...
[PDF.dw83] Recipes of Sweden: A Classic Swedish Cookbook (Good Food from Sweden) Rating: 3.72 (431 Votes)
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