| #1111746 in Books | 2000-10-01 | PDF # 1 | File Name: 0963433970 | 362 pages
||9 of 9 people found the following review helpful.| Great cookbook|By Christopher R. Travers|This is a very good cookbook for anyone interested in Norwegian cooking. The author explains a number of key issues in making traditional dishes (including rommegrot), and provides truly authentic recipes.
The food in the cookbook very good. The desserts are rich, and just about every major ethnic dish expected (Troll cream||"Authentic Norwegian Cooking is ideal for Norwegian descendents interested in keeping alive their culinary heritage or the global gourmet in his/her endless search for new and interesting cuisine. The author should be complemented on the genuinly Norwegian f
More than 300 authentic recipes gathered from throughout Norway. 208 pages, 16 pages in full color, hardback. Appetizers, main courses, breads, lefser, flatbread, soups, salads, desserts, pastries, cakes, cookies and candies. Special Help chapter, Party chapter, source section, temperatures, weights and measures conversions. English and Norwegian headings with seperate index.
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You can specify the type of files you want, for your device.Authentic Norwegian Cooking | Astrid Karlsen Scott. I really enjoyed this book and have already told so many people about it!
