(Get free) Thanks For The Food: The Culinary Adventures of An American in Norway






 | #2284458 in Books |  2014-11-12 | Original language:English |  9.69 x.33 x7.44l, | File Name: 0692332650 | 146 pages


||1 of 1 people found the following review helpful.| Love that substitutions for hard to find Norwegian ingredients are ...|By Sara C.|This cookbook is delightfully and clearly written. It has quickly become one of my favorites! Love that substitutions for hard to find Norwegian ingredients are included. The photos are lovely as well. My favorite section is the "Desserts and Sweet Treats" chapter, these recipes have been real|About the Author|Whitney Love is an American living in Norway. She runs the English-language food blog Thanks For The Food, where she documents her love affair with Norway through the lens of traditional and modern Norwegian gastronomy. You can find her online

Award-winning food blogger and travel writer Whitney Love invites readers to get to know the Norway she loves through more than 70 delicious recipes. Thanks For The Food: The Culinary Adventures of An American in Norway transports readers to the kitchens of Norway with traditional and modern takes on: • Norway’s famous pepperkaker—Christmas cookies with a peppery snap; • Boller—heavenly cardamom-scented, sugar-laced cinnamon buns; • Nor...


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You can specify the type of files you want, for your device.Thanks For The Food: The Culinary Adventures of An American in Norway   |  Whitney Love. I have read it a couple of times and even shared with my family members. Really good. Couldnt put it down.

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