(Library ebook) Fried Walleye and Cherry Pie: Midwestern Writers on Food (At Table)
❀ From Peggy Wolff ❀
| #469660 in Books | Peggy Wolff | 2013-11-01 | Original language:English | PDF # 1 | 8.49 x.66 x5.61l,.73 | File Name: 080323645X | 280 pages | Fried Walleye and Cherry Pie
With its corn by the acre, beef on the hoof, Quaker Oats, and Kraft Mac n’ Cheese, the Midwest eats pretty well and feeds the nation on the side. But there’s more to the midwestern kitchen and palate than the farm food and sizable portions the region is best known for beyond its borders. It is to these heartland specialties, from the heartwarming to the downright weird, that Fried Walleye and Cherry Pie invites the reader.
The volu...
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You can specify the type of files you want, for your gadget.Fried Walleye and Cherry Pie: Midwestern Writers on Food (At Table) | From Peggy Wolff. Which are the reasons I like to read books. Great story by a great author.
