(Read free) Asian Flavors: Changing the Tastes of Minnesota since 1875
♛ Phyllis Louise Harris, Raghavan Iyer ♛
| #1628336 in Books | Minnesota Historical Society Press | 2012-10-01 | Original language:English | PDF # 1 | 11.00 x.60 x9.00l,3.15 | File Name: 0873518640 | 256 pages |
||2 of 2 people found the following review helpful.| I cannot wait to get this book|By laura curtiss palmer|I am reviewing this in advance of it being delivered. My mom and grandmother used to take me to some of these restaurants when I was young. My favorite always though was Joe Huie's Cafe and his fried shrimp. I can remember so many over the years in Duluth MN claiming to have Joe's secret fried shrimp recipe. As a kid I rem|About the Author|Collaborator Raghavan Iyer is author of Betty Crocker’s Indian Home Cooking, The Turmeric Trail, and 660 Curries. They are cofounders of Asian Culinary Arts Institutes in Minneapolis.
It's hard to believe there was a time when you couldn't go out for Chinese food in Minnesota, but there was—until brothers and entrepreneurs Woo Yee Sing and Woo Du Sing opened their Canton restaurant (later called John's place) in Minneapolis in 1883. Chinese, Japanese, Thai, Indian, and Cambodian immigrants have left an indelible and flavorful mark on our collective culinary history. Many cooks sought not only to make a living but also to preserve the memory of ...
[PDF.qe54] Asian Flavors: Changing the Tastes of Minnesota since 1875 Rating: 3.97 (486 Votes)
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You can specify the type of files you want, for your gadget.Asian Flavors: Changing the Tastes of Minnesota since 1875 | Phyllis Louise Harris, Raghavan Iyer. I have read it a couple of times and even shared with my family members. Really good. Couldnt put it down.
