(Get free) The Alaska Homegrown Cookbook: The Best Recipes from the Last Frontier






 | #3620483 in Books |  2007-09-01 |  2006-04-22 | Original language:English | PDF # 1 |  8.50 x.59 x6.56l,.95 | File Name: 0882406183 | 224 pages


||0 of 0 people found the following review helpful.| An excellent cookbook from Kirsten Dixon|By Elizabeth Jackson|Another excellent cookbook from Kirsten Dixon. Her cookbooks are a must for anyone living in Alaska, and around the country, especially if you grow your own vegetables and hunt!|0 of 0 people found the following review helpful.| Five Stars|By frznchaos|great AK cook|About the Author|
KIRSTEN DIXON is an internationally recognized chef. Early in her career, she was named one of the Ten Best Chefs by Pacific Northwest magazine and one of the Ten Best New Chefs by Esquire. In 1992, she was selected as a James Beard Founda

For forty years Alaska Northwest Books has been the premier publisher of Alaskan cookbooks. From camp cooking to wild game to preserving berries to sourdough to seafood recipes from the state's finest restaurants, AKNW cookbooks have covered the gamut of all foods Alaska. Now, the Alaska Homegrown Cookbook culls the best recipes from dozens of cookbooks published over the past forty years. It includes appetizers, salads and soups, native fruits and vegetables, baki...


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