[Ebook free] America's Best Lost Recipes: 121 Heirloom Recipes Too Good to Forget
• The Editors of Cook's Country Magazine •
| #750904 in Books | Cook's Illustrated | 2007-10 | 2007-10-01 | Original language:English | PDF # 1 | 1.35 x8.90 x9.46l,.0 | File Name: 1933615184 | 224 pages |
||0 of 0 people found the following review helpful.| Awesome!|By Amanda Bielski-Wright|I love the books that America's Test Kitchen creates. The recipes in this are wonderful. For years I have been looking high and low for a Bourbon Cake recipe that was similar to the Rum cake recipe my Great Aunt Anna used to make that my Father always raved about. I finally found it in this book and handed the recipe over to my Father who w|.com |Cook's Country magazine, published by the indefatigable America's Test Kitchen, also home to Cook's Illustrated magazine, culls homey recipes from cooks nationwide. America's Best Lost Recipes contains 120 of these traditional family
Ever heard of cold-oven pound cake, Hummingbird Cake, Mile-High Bologna Pie, or Mashed-Potato Fudge?
You'll find these recipes and more like them in America's Best Lost Recipes, a book that grew out of a nationwide contest for the best heirloom recipes, with recipes selected and put through their paces by the editors of Cook's Country magazine.
Evocative of both family ties and our national heritage, recipes like these are powerful touchstones for the pa...
[PDF.sl94] America's Best Lost Recipes: 121 Heirloom Recipes Too Good to Forget Rating: 3.77 (405 Votes)
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