| #10037325 in Books | Frog Ltd | 2000-05 | Original language:English | PDF # 1 | 7.00 x7.00 x.75l, | File Name: 1583940200 | 240 pages |
||15 of 15 people found the following review helpful.| Classic? Cuban?|By Maria|"Classic" in the title of the book is a misnomer as many of the recipes utilize ingredients that are not traditionally used in Cuban cooking. The book is missing many of the basics and messes with the ingredients you'd find in your classic dishes. The information that is provided about the classic usage of chilis in many dishes and the whole sectio
Classic Cuban Cookery focuses on traditional Cuban food, a melting pot of the culinary practices of four continents: South America, North America, Africa, and Europe. Simple recipes for Empanadas, Cuban Conch Salad, Salsa Borracha, Quiqui Marina's Caldosa Stew, Coconut Cream Pie, and many more of the island's favorite foods and drinks include both imperial and metric measurements. The book also profiles Cuba's famed restaurants and introduces native ingredients.<...
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You can specify the type of files you want, for your device.Classic Cuban Cookery | Andy Gravette. Just read it with an open mind because none of us really know.
