| #1114599 in Books | Interlink Pub Group Inc | 2007 | Original language:English | PDF # 1 | 10.70 x1.16 x8.14l,3.02 | File Name: 1566566533 | 322 pages |
||5 of 5 people found the following review helpful.| Versatile And Elegant|By Caribbean Cruisine|Recipes are well organized into color coded sections (seafood, soups and salads, cakes and breads, meats, etc.) and contain recipes with varying levels of difficulty. Some recipes are simple and straightforward; others are intricate and involved. The book is packed with colorful illustrations and the print is large, which is convenie|From Booklist|Caribbean cuisine since the advent of the first island-hopping European explorers in the sixteenth century has been a curious mixture of tropical and Continental traditions. Importation of slave lab
A food-fusion experience of spicy and hearty soups, attractive salads, flavorful rice dishes, exotic desserts, and exciting ways of preparing seafood, meat, and poultry recipes, Modern Caribbean Cuisine takes cooks on a gastronomic adventure.
[PDF.dn86] Modern Caribbean Cuisine Rating: 3.93 (447 Votes)
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You easily download any file type for your device.Modern Caribbean Cuisine | Wendy Rahamut. A good, fresh read, highly recommended.