| #4930001 in Books | 2000-04-01 | Original language:English | PDF # 1 | 11.92 x.59 x9.32l, | File Name: 1842151584 | 96 pages
||2 of 2 people found the following review helpful.| With photographs for every step of the cooking process!|By Reader from the Midwest|This large format book with white, glossy pages containts more than 60 recipes for meals like Salmon Kulebyaka, Muscovite Solyanka Soup, Buckweat Kasha, Lamb Plov, Golybtsy (Stuffed Cabbage), little pies called Pirozhki, cabbage soup Shchi, dumplings Vareniki, baked Lepeshki and Kulich, as well
All the classic Eastern European dishes are featured, such as Borshch, Chicken Kiev, Beef Stroganov, Pirozhkis and Blinis.
[PDF.vz21] From Borsch to Blinis Rating: 4.58 (520 Votes)
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You can specify the type of files you want, for your device.From Borsch to Blinis | Catherine Atkinson. I was recommended this book by a dear friend of mine.
