| #3024913 in Books | Bokforlaget Arena | 2007-07-17 | Original language:English | PDF # 1 | 11.00 x8.50 x1.00l,3.15 | File Name: 9151850257 | 256 pages |
||3 of 3 people found the following review helpful.| Good Swedish food, but pathetically bad English translation|By Jackal|This is a pretty good collection of classic Swedish food by a well known Swedish chef that has been around for several decades. You don't get much introduction to Swedish food instead the author jumps into recipes. There are many recipes in the book but also very nice pictures, but it really is a cookbook as|About the Author|Leif Mannerstrom is the Nestor of Swedish gastronomy, with an impressive list of credits. He is the author of several books, is well known as a TV and radio chef, and has twice been voted Sweden's Chef of Chefs.
After fifty years at the stove in Sweden and abroad, prize-winning celebrity chef Leif Mannerstrom comes back to his roots. In The Art of Home Cooking, he has collected his experience and hints from the cooking he loves most of all”Swedish home cooking.
[PDF.rj50] Art of Home Cooking Rating: 4.98 (742 Votes)
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You easily download any file type for your device.Art of Home Cooking | Leif Mannerstrom. Which are the reasons I like to read books. Great story by a great author.
