(Mobile library) The Amish Cook Treasury






 | #5670455 in Books |  2003-06-19 |  10.00 x.55 x8.00l, | File Name: 1442103221 | 242 pages


||About the Author|Kevin Williams is editor of The Amish Cook newspaper column.

A compilation of the best recipes from Amish, Mennonite, and German Baptist kitchens from across the USA.


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Simply Garde Manger with Chef Jacq: A comprehensive reflection on food served cold in the US and abroad
Le Cordon Bleu Guia Completa de las Tecnicas Culinarias = Le Cordon Bleu Complete Guide to Culinary Techniques (Spanish Edition)
Dining with Marcel Proust: A Practical Guide to French Cuisine of the Belle Epoque (At Table)
Flee, Fly, Flown
Prairie Cooks: Glorified Rice Three-Day Buns (Bur Oak Original)
Charlie Trotter's Seafood
Christmas on the Farm: A Collection of Favorite Recipes, Stories, Gift Ideas, and Decorating Tips from The Farmer's Wife
CUISINE OF THE SUN: CLASSICAL FRENCH COOKING FROM NICE AND PROVENCE (Fireside Cookbook Classics)
Taste of Home Home Style Cooking: 420 Favorites from Real Home Cooks!
A New Orleans Cookbook from Momma's Kitchen
The Cooking of France (Superchef) (Superchef Superchef)
Les Petits Plats Francais: Fantastic Flans and Tarts
Heartland: The Best of the Old and the New from Midwest Kitchens
Les Petits Plats Francais: Baby Gourmet
French Food: On the Table, On the Page, and in French Culture
A Taste of Provence
Welcome to French Food World: Unlock EVERY Secret of Cooking Through 500 AMAZING French Recipes (French Cookbook, French Macaron Cookbook, French ... (Unlock Cooking, Cookbook [#10]) (Volume 10)
French Cooking for the Home (De Gustibus Presents the Great Cooks' Cookbooks)
Paris par Hasard: from Bagels to Brioches
Taste of France
The Food & Cooking of Finland
The Best of French Cooking
Simple French Cooking: Recipes from Our Mothers' Kitchens
Impressionist Picnics (Painters & Food)
Hot Sun, Cool Shadow: Savouring the Food, History and Mystery of the Languedoc
Mastering the Art of French Cooking, Volume 2 [Hardcover] [1970] (Author) Julia Child, Simone Beck, Sidonie Coryn
Dining With Proust
Guide to the Union des Grands Crus de Bordeaux: 2011–2012 Edition
The New Chicago Diner Cookbook: Meat-Free Recipes from America's Veggie Diner
Creams, Confections, and Finished Desserts Volume 2 (French Professional Pastry Series)
Food Culture in France (Food Culture around the World)
Pierre Hermé Pastries
Mastering the Art of French Cooking, 50th Anniversary Edition [Hardcover] [2001] 40th Anniversary Ed. Julia Child, Louisette Bertholle, Simone Beck, Sidonie Coryn
Gourmet Shops of Paris: An Epicurean Tour
Noteworthy: A Collection of Recipes from the Ravinia Festival
Real French Cooking With Outstanding Recipes from Other Countries
1,001 Best Hot and Spicy Recipes: Delicious, Easy-to-Make Recipes from Around the Globe
Macarons Cookbook - Indulge in Macarons Cookies: The Ultimate Macarons Recipe Vault
A Taste of Life on the Gunflint Trail: Stories, History & Recipes from the Lodges & Restaurants, as told by the Women of the Trail
Nobody Does it Better: Why French Home Cooking is Still the Best in the World
Twin Cities Chef's Table: Extraordinary Recipes from the City of Lakes to the Capital City
Ethnic Chicago Cookbook : Ethnic-Inspired Recipes from the Pages of The Chicago Tribune
French Country Cooking: 60 Simple and Authentic Dishes for the True Taste of France- Classic Recipes with Step-by-Step Techniques
In Winter's Kitchen: Growing Roots and Breaking Bread In the Northern Heartland
Arrazat's Aubergines: Inside a Languedoc Kitchen
Asian Flavors: Changing the Tastes of Minnesota since 1875
Table For Two
Gastronomie!: Food Museums and Heritage Sites of France
Brasseries & Bistros in Paris
Leman Eric Kayser's New French Recipes
World Kitchen France
Pourcel Brothers Cookbook
Tasting Minnesota
Kansas City: A Food Biography (Big City Food Biographies)
Matisse: A Way of Life in the South of France
AUTHENTIC HISTORY OF CINCINNATI CHILI (American Palate)
Vegetables by Forty French Chefs
The French Slow Cooker
LOUISE DIAT'S HOME COOKBOOK: French Cooking for Americans
The Wine and Food Guide to the Loire, France's Royal River: Veuve Clicquot-Wine Book of the Year
Amish-Country Cookbook, Vol. 2
Madison Food: (American Palate)
French Lessons: Recipes and techniques for a new generation of cooks
Bistro: Great French Food
The New Kansas Cookbook: Rural Roots, Modern Table
Classic Country Pubs: A Camra Guide
Modern French Cooking: Recipes from Simpsons Restaurant
Cuisine Nicoise: Recipes from a Mediterranean Kitchen
Salads: Salads: 25 Delicious Salad Recipes and 25 Amazing Dressing Recipes for Beginners

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