(Free and download) Noma: Time and Place in Nordic Cuisine
·•●- René Redzepi ·•●-
| #148133 in Books | Phaidon Press | 2010-10-04 | Original language:English | PDF # 1 | 11.75 x1.63 x10.25l,4.85 | File Name: 0714859036 | 368 pages |
||2 of 2 people found the following review helpful.| Beautiful book, but realistically more of a coffee table book than an actual recipe guide|By Valerie|This book is beautifully made; gorgeous photography, elegant writing, and fascinating recipes. The book does not present a dumbed down version of the restaurants' intricate menu items. As a home cook, recreating these dishes listed would be a challenge for many reasons. Firstly|From Publishers Weekly|Those unable to secure a seat at the World's Best Restaurant 2010, the 12-table Noma near Copenhagen, will have to settle for this massive study of the restaurant and its chef, 32-year-old Rene Redzepi. Even a casual flip will reveal why
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"Noma is the most important cookbook of the year." – The Wall Street Journal
René Redzepi has been widely credited with re‐inventing Nordic cuisine. His Copenhagen restaurant, Noma, was recognized as the #1 best in the world by the San Pellegrino World’s 50 Best Restaurant awards in April 2010 after receiving the "Chef’s Choice" award in 2009. Redzepi operates at the cutting edge of gourmet cuisine, combining an un...
[PDF.hl90] Noma: Time and Place in Nordic Cuisine Rating: 4.66 (449 Votes)
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You easily download any file type for your device.Noma: Time and Place in Nordic Cuisine | René Redzepi. I have read it a couple of times and even shared with my family members. Really good. Couldnt put it down.
