| #1166021 in Books | 2014-04-08 | Original language:English | PDF # 1 | 9.00 x8.25 x.75l,.0 | File Name: 0988611201 | 129 pages
||3 of 3 people found the following review helpful.| Comfort food at its best|By Mitchell J. Bolen|This is one of the best "Comfort Food" cookbooks I've seen in years. I usually just do an internet search for recipes but this book was so great, I actually broke down and bought an actual book.|0 of 0 people found the following review helpful.| No secrets!|By Eugenep|No secrets he|About the Author|Robert’s food writing has appeared in the New York Times, Relish, Cooking Light, and other national publications. He was the restauarant writer for Duluth~Superior Magazine.
The Duluth Grill has been on the Food Network’s Diners, Drive-Ins, and Dives with Guy Fieri, appeared in the Los Angeles Times and Relish magazine, and gathered fans around the United States. Now, the small neighborhood restaurant that serves local food even when it’s twenty degrees below zero outside has produced a tell-all cookbook with 110 recipes. This book has meal plans if you’re vegan, vegetarian, or gluten-free; fan favo...
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You easily download any file type for your device.Duluth Grill Cookbook | Robert Lillegard, Rolf Hagberg. Which are the reasons I like to read books. Great story by a great author.
