(Mobile ebook) Savory Sweet: Simple Preserves from a Northern Kitchen
• Beth Dooley, Mette Nielsen •
| #143119 in Books | Ingramcontent | 2017-04-25 | Original language:English | 9.00 x.90 x7.00l, | File Name: 0816699585 | 200 pages | Savory Sweet Simple Preserves from a Northern Kitchen
||9 of 9 people found the following review helpful.| When I buy most cookbooks I sometimes get 5 good recipes out of the book|By Pearls|This cookbook is outstanding. I have been searching for a cookbook that uses alternative methods for food preservation. Never wanted to learn the water bath method. I recently bought the book and have already tried: pickled sour cherries, mustard (not ready yet), pickled pears (cut them up and p||
|"Beth Dooley and Mette Nielsen break through the mystery of the pickle in these masterfully created recipes on preserving the Northern way. They explore produce from the cucumber to the gooseberry in imaginative but approachable and fun ways."&mdas
“Let’s dispense with the usual old notions of preserving,” Beth Dooley suggests, leading us into Mette Nielsen’s kitchen, where old-world Danish traditions meld with the freshest ideas and latest techniques to fill the pantry with the best of the season, all year long. Because those seasons can prove especially challenging in the northern heartland, Nielsen’s Nordic heritage is handy as she and Dooley show cooks, first-time and expe...
[PDF.qx94] Savory Sweet: Simple Preserves from a Northern Kitchen Rating: 3.96 (467 Votes)
You easily download any file type for your gadget.Savory Sweet: Simple Preserves from a Northern Kitchen | Beth Dooley, Mette Nielsen. A good, fresh read, highly recommended.
