| #1310983 in Books | 2015-03-17 | 2015-03-17 | Original language:English | PDF # 1 | 10.00 x.80 x8.00l,.0 | File Name: 1449458343 | 256 pages
This completely revised edition of America's Best BBQ takes you through the back doors of some of the most popular American barbecue restaurants as two of the world's top barbecue experts share the secrets---and once-secret recipes---of the best pitmasters in the business. The original edition was first published in 2009.
Only Ardie A. Davis and Paul Kirk, the go-to sources on barbecue, can earn the trust and the recipes from the nation's barbecue legends,...
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