||2 of 2 people found the following review helpful.| Put it in the basket.|By James Gop|Great photography and inspired recipes. If you love cooking with fire than this is a must have for your collection.||
"The Swedish cookbook that's about to set your world - OK - your dinner on fire." —Esquire
This innovative selection of recipes highlights the best of modern Nordic food, themed around ancient cooking methods. Fire pits are easy and affordable to source, even portable types are available for those with limited outdoor space, and wood is re-emerging as a fuel source. Considering how little specialist equipment is required, the flavors achievable with this back-to-basics method of cooking are outstanding. Niklas’ book naturally features plenty of fir... [PDF.se32] Food from the Fire: The Scandinavian Flavours of Open-fire Cooking Rating: 3.58 (482 Votes)
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You can specify the type of files you want, for your gadget.Food from the Fire: The Scandinavian Flavours of Open-fire Cooking | Niklas Ekstedt. I really enjoyed this book and have already told so many people about it!
