(Mobile pdf) The Scandi Kitchen: Simple, delicious dishes for any occasion






 | #171150 in Books |  imusti |  2015-09-10 |  2015-09-10 | Original language:English | PDF # 1 |  9.25 x.4 x7.50l,1.70 | File Name: 1849756546 | 160 pages

 | Ryland Peters & Small


||8 of 8 people found the following review helpful.| What a wonderful cookbook, I've made the carrot cake and the ...|By Customer|What a wonderful cookbook, I've made the carrot cake and the cinnamon buns and they've both been wonderful - the carrot cake in particular was super light and delicious!|6 of 7 people found the following review helpful.| Total fun|By Dinkydoright|My|About the Author|Bronte Aurell is a Danish entrepreneur, restaurateur and cook. Together with her Swedish husband Jonas, she runs the acclaimed ScandiKitchen Cafe and shop in central London. A keen cook herself, Bronte has been published widely in magazines and

This accessible and entertaining introduction to Scandinavian food contains over 80 recipes to try at home, developed by Bronte Aurell, owner of the popular ScandiKitchen Cafe in London’s bustling West End.

There’s so much more to Nordic food than pickled herring and meatballs. Stretching from the midnight sun of northern Norway to the flat, fertile fields of Denmark, Scandinavian food culture is a lot more varied than you might think. Dishes ...


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