[Read now] Food Culture in the Caribbean (Food Culture around the World)
✿ Lynn Marie Houston ✿
| #3676584 in Books | Lynn Marie Houston | 2005-06-30 | Original language:English | PDF # 1 | 9.21 x.50 x6.14l,.96 | File Name: 0313327645 | 200 pages | Food Culture in the Caribbean
||4 of 4 people found the following review helpful.| Decent historical overview, but low on culture|By LVB|Neatly organized. Seems like it was heavily edited to fit cookie cutter approach for the Series. Adequately researched where info seems high on facts and less on experience. Allowances should be made for author to qualify her research in her own preface or introduction, similar to how Higman qualified his research in Jamai||"In Food Culture in the Caribbean, Lynn Marie Houston draws heavily on the region's history to illustrate how the cuisine has developed. This is a well-researched and scholarly book that manages to be both accessible and quite enjoyable. Food Cultu
Food in the Caribbean reflects both the best and worst of the Caribbean's history. On the positive side, Caribbean culture has been compared with a popular stew there called callaloo. The stew analogy comes from the many different ethic groups peacefully maintaining their traditions and customs while blending together, creating a distinct new flavor. On the negative side, many foods and cooking techniques derive from a history of violent European conquest, the import...
[PDF.sf11] Food Culture in the Caribbean (Food Culture around the World) Rating: 4.58 (691 Votes)
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