[Read free] Hudson Valley Harvest: A Food Lover's Guide to Farms, Restaurants, and Open-Air Markets






 | #3946956 in Books |  Countryman |  2003-06 |  2003-06-01 | Original language:English | PDF # 1 |  9.00 x.64 x6.00l,1.00 | File Name: 0881505269 | 272 pages

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||3 of 3 people found the following review helpful.| We loved it|By Vincent Smyth|We bought this book before a weekend trip to the Hudson Valley and can't imagine traveling to the area without it. It has everything you would want to know about the farmers and what they are growing and producing. It tells you where and what to eat and how to use what you buy at a farmstand or local farmers market. It also made us really think abo|About the Author|Jan Greenberg has written for magazines and newspapers including Food Arts, National Culinary , Hudson Valley Magazine, and Time Out New York. She is the recipient of two New York State Agricultural Society writing awards

This sourcebook has interviews and profiles of farmers and speciality producers, information on farm festivals, events and family activities, farmers' markets and seasonal farm-stands, and a guide to regional restaurants.


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You can specify the type of files you want, for your device.Hudson Valley Harvest: A Food Lover's Guide to Farms, Restaurants, and Open-Air Markets   |  Jan Greenberg. I really enjoyed this book and have already told so many people about it!

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