| #643613 in Books | 2014-09-30 | 2014-09-30 | Original language:English | PDF # 1 | 9.13 x1.30 x7.37l,.0 | File Name: 145166513X | 448 pages
From the acclaimed executive chef of a Michelin-starred seafood restaurant comes a comprehensive, beautifully designed guide to cooking fish, for home cooks of all skill levels.
School of Fish is an all-encompassing culinary education in one handy—not to mention gorgeously photographed—cookbook. Ben Pollinger, executive chef of upscale Manhattan restaurant Oceana, distills years of experience working in some of the world’s best restaurant...
[PDF.zm79] School of Fish Rating: 4.61 (604 Votes)
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