| #802530 in Books | Scribner | 2000-08-22 | 2000-08-22 | Original language:English | PDF # 1 | 9.13 x.90 x8.13l,1.59 | File Name: 0684850346 | 256 pages |
||3 of 3 people found the following review helpful.| Recipes sound amazing but hardly any photos|By CM|I was so excited to get this book because it sounded so good. The recipes do sound amazing but there is one gripe. Why isn't there a photo to accompany each recipe? We eat with our eyes and that's one of the things I enjoy about cookbooks. After page 64 there are only 3 pages of photos (which are awesome depictions) of about 12|.com |New England clam, Manhattan red, and corn--that's the chowder story, right? Wrong. In 50 Chowders, award-winning chef Jasper White explores a surprisingly wide range of these savory one-pot meals while also offering chowder history and folklore, i
When most of us think of chowder, New England-style fish or clam chowder is what comes to mind, but they are only two of the dozens of home-style chowders you can make from this book. Once you discover the diversity of ingredients you can cook into a chowder and see the scope of styles and colors open to you, you will wonder how we ever came to think there were only one or two chowders in the world.
Authentic chowder is characterized by generous chunks of local s...
[PDF.qn90] 50 Chowders Rating: 3.61 (675 Votes)
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You easily download any file type for your device.50 Chowders | Jasper White. Just read it with an open mind because none of us really know.
