[Read free ebook] The Real Taste of Jamaica, Rev. Ed.






 | #2483552 in Books |  Warwick House Publishing |  2000-10-01 | Original language:English | PDF # 1 |  .49 x8.55 x10.00l, | File Name: 1894020863 | 176 pages

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||4 of 4 people found the following review helpful.| I was a bit disappointed by the recipes|By Mrs. Plum|I was a bit disappointed by the recipes. The dishes I made never tasted like my in-laws' Jamaican food so I had to call them quite a bit to modify recipes. For example, for the oxtail brow stew the book did. It mention browning sauce which is essential for making a good stew. This sauce can be picked up at any Carribbean gr

THE REAL TASTE OF JAMIACA sizzles to life as Enid Donaldson embarks on a tropical culinary journey, exploring the unique flavors that can only be called Jamaican. Taste native cuisine prepared by local housewives, cooks, restauranteurs and roadside `Jerkies` that food lovers savour all over the world.

First published in the Carribbean by Jamaica`s top independent publisher, Ian Randle Publishers, THE REAL TASTE OF JAMAICA was brought to North America by Warwick Publis...


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You can specify the type of files you want, for your device.The Real Taste of Jamaica, Rev. Ed.   |  Enid Donaldson. I was recommended this book by a dear friend of mine.

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