| #14686647 in Books | 1994-09 | Original language:English | PDF # 1 | 7.75 x4.50 x.50l, | File Name: 1856260607 | 64 pages
||About the Author|Elisabeth Lambert Ortiz worked as a journalist all over the world before researching the food of the Caribbean and South America. She lived in Mexico and was awarded the prestigious Tastemaker for her books on Mexican and Latin American cooking
Focusing on Mexico, this is one of a series of pocket guides which celebrate the foods, holidays and traditions of individual countries. The Mexican calendar includes many holidays and feast days, with the Christian influence of the Spanish overlaid on the rich variety of earlier civilizations. The accompanying cuisine is similarly varied - Mexicans have been eating chilli for over 5000 years, but the spicy foods for which they are best known are balanced by delicate to...
[PDF.fa75] The Festive Food of Mexico Rating: 3.79 (437 Votes)
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You can specify the type of files you want, for your gadget.The Festive Food of Mexico | Elisabeth Lambert Ortiz. I have read it a couple of times and even shared with my family members. Really good. Couldnt put it down.
