Small farms and locally-produced foods are at the heart of Danish cuisine. With impeccably fresh fish, dairy, and meats, their foods require very little in the way of herbs and spices. This title introduces readers to the best of the Danish table from soups and rustic main courses to hearty breads and sweets, in over 170 authentic recipes.
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You easily download any file type for your gadget.Danish Cooking & Baking Traditions (Hippocrene Cookbook Library (Hardcover)) (Paperback) - Common | (author) Arthur L. Meyer. I have read it a couple of times and even shared with my family members. Really good. Couldnt put it down.
