| #11975601 in Books | 1985-12 | Original language:English | PDF # 1 | File Name: 0940206005 | 60 pages
||0 of 0 people found the following review helpful.| Still available and a valuable resource for the pioneer....|By Jack B. Keller, Jr.|This is a great little book. Not only is it useful for its stated purpose (making jelly), it is great for identifying and quantifying wild plants from which syrups and wines can be made. Kathryn March amply asserts that jelly can be made from almost anything growing wild that isn't toxic.||Entertaining as well as informative . . . . Thorough and precise. --Park County Republican |Gives step by step directions in achieving the perfect jell with all types of wild berries. --High Timber Times -- High Timber Times| The Quest for Wild Jelly Rating: 4.77 (411 Votes)
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You easily download any file type for your device.The Quest for Wild Jelly | Kathryn G. March. I really enjoyed this book and have already told so many people about it!
