| #321688 in Books | imusti | 2011-07-12 | Original language:English | PDF # 1 | 10.00 x1.00 x7.75l,2.35 | File Name: 1444703927 | 224 pages | Hodder Stoughton
||0 of 0 people found the following review helpful.| Secrets of Scadinavian cuisine revealed|By K. A. Ross|All recipes are in European weights and measures - I wish I'd know that before I bought it.
All of the other positive reviewers are right - the recipes are appealing and are well written. The photography is both artistic and practical. You get a good idea how a dish should turn out. I also like that the dishes||'A beautifully presented book with a clean spacious layout'―The Independent on Sunday, 50 Best Cookbooks
Time was when the most exciting name in Scandinavian food was the Muppets' Swedish chef - but no longer!... Bright young cooks such as
We've long looked south for our food inspiration - but what about our neighbours to the north? We share a climate, a history (those Vikings got everywhere) and a love of cool, from sleek Nordic design to clear frosty November mornings. We also share our love of the outdoors - bracing autumn days, bright spring mornings, lazy summers by the water and long winter walks - and the pleasure of sharing good food with friends around the kitchen table. Discover the secrets ...
[PDF.fe25] Secrets of Scandinavian Cooking Rating: 3.62 (720 Votes)
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