[Mobile ebook] Spirit of the Harvest: North American Indian Cooking






 | #396957 in Books |  Stewart Tabori Chang |  1991-09-01 | Original language:English | PDF # 1 |  11.25 x1.00 x8.75l,2.99 | File Name: 1556701861 | 256 pages

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||2 of 2 people found the following review helpful.| The photography is wonderful. The book is worth the price just to ...|By Lin|The photography is wonderful. The book is worth the price just to LOOK at! Can't wait to get started cooking.|2 of 2 people found the following review helpful.| Very Cool!|By Deblyn|This is an amazing cookbook! I didn't realize when I bought it it|From Library Journal|This handsome volume provides an impressive record of the tribal cooking of the North American Indians. The recipes, organized by region, have been adapted for contemporary kitchens but are as authentic as possible, emphasizing native ingre

The reissued James Beard and IACP award winner Spirit of the Harvest brings authentic Native American recipes into the modern home kitchen. This carefully researched cookbook presents 150 recipes from across the United States, incorporating many indigenous ingredients and traditional dishes from the Cherokee, Chippewa, Navajo, Sioux, Mohegan, Iroquois, Comanche, Hopi, and many other North American tribes. Each chapter is introduced by an expert on the region a...


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