(Free pdf) A Date with a Dish: Classic African-American Recipes






 | #601090 in Books |  2014-01-15 |  2013-12-18 | Original language:English | PDF # 1 |  8.25 x5.25 x1.00l,1.05 | File Name: 0486492761 | 416 pages


||10 of 10 people found the following review helpful.| I have not been disappointed|By Just a Cook|I purchased this book after it was recommended by my chef. I have not been disappointed. It's simple food from a simpler time. The book was written in 1962. Don't expect to see quinoa, do expect maple cake, split pea soup (yum) and buttermilk pie.|2 of 2 people found the following review helpful.| The o|From the Back Cover|

An outstanding feast of distinctively American culinary genius, this comprehensive collection of authentic African-American recipes was assembled by a well-known cooking columnist for Ebony magazine. Freda DeKnight was baking bread and biscuits by the time she was five years old. In the course of her career as a teacher and counselor of culinary arts, she assembled and shared thousands of fabulous recipes, the best of which appear here.
Filled with the ar...


[PDF.hi18]  A Date with a Dish: Classic African-American Recipes
Rating: 3.76 (444 Votes)

A Date with a  Freda DeKnight epub
A Date with a  Freda DeKnight pdf
A Date with a  Freda DeKnight pdf download
A Date with a  Freda DeKnight audiobook
A Date with a  Freda DeKnight review
A Date with a  Freda DeKnight textbooks

You can specify the type of files you want, for your device.A Date with a Dish: Classic African-American Recipes   |  Freda DeKnight. I have read it a couple of times and even shared with my family members. Really good. Couldnt put it down.

The New Soul Food Cookbook for People with Diabetes
Best of Best from Michigan (Best of the Best)
Caribbean Cookbook
Eat More Vegetables: Making the Most of Your Seasonal Produce
The Food and Cooking of Norway: Traditions, Ingredients, Tastes & Techniques In Over 60 Classic Recipes (The Food & Cooking of)
Fried Walleye and Cherry Pie: Midwestern Writers on Food (At Table)
Wisconsin Supper Club Cookbook: Iconic Fare and Nostalgia from Landmark Eateries
The Nordic Cookbook
The Complete Book of Caribbean Cooking
Fresh Market Wisconsin: Recipes, Resources and Stories Celebrating Wisconsin Farm Markets and Roadside Stands
The Frenchwoman's Kitchen
The Sugar Mill Caribbean Cookbook: Casual and Elegant Recipes Inspired by the Islands
The Pepperpot Club: A Celebration of Caribbean Cuisine
College Woman's Cook Book (Cooking in America)
French Chef Cooks At Home 1ST Edition Inscribed
A Swedish Christmas: Simple Scandinavian Crafts, Recipes and Decorations
Hot Dish Heaven: Classic Casseroles from Midwest Kitchens
How to Peel a Mango: Secrets from a Mexican expert
The Best of Caribbean Cooking
New Prairie Kitchen: Stories and Seasonal Recipes from Chefs, Farmers, and Artisans of the Great Plains
Comfort Food: Eating for Pleasure: Simple Indulgent Food to Stay in for
THE BUFF BAKER PRESENTS: 101 Secret Smoothie Recipes for super Human Workout Ses
Williams Sonoma Heartland (Williams-Sonoma New American Cooking)
Everyday French cooking for the American home
French Kitchen
Real Mexican: 65 Classic & Contemporary Recipes
Scandinavian Cooking : The World at Your Table
Bundt Cake Bliss: Delicious Desserts from Midwest Kitchens
Swedish Cookies, Tarts, and Pies
Recipes: Classic French Cooking - Foods of the World
Neo Soul: Taking Soul Food to a Whole 'Nutha Level
Supper at Richard's Place: Recipes from the New Southern Table
Indonesian Flavors
French Recipes (Pavilion Books for Real Cooks)
Ms. American Pie: Buttery Good Pie Recipes and Bold Tales from the American Gothic House
Astonishing Legends Little Caribbean Cookbook
French Food My Way
Speaking To Excel
Ina's Kitchen: Memories and Recipes from the Breakfast Queen
The Sauna Cookbook: Food for Body and Soul
Scandinavian Comfort Food: Embracing the Art of Hygge
Louis Diat's French Cooking for Americans
Le Cuisinier Francois Enseignant La Maniere de Bien Apprester Et Assaisonner Viandes, Legumes (1651) (Savoirs Et Traditions) (French Edition)
Classic Caribbean
West Point Market Cookbook
LA CUISINE / SECRETS OF MODERN FRENCH COOKING
Finnish Touches: Recipes & Traditions
Nordic Bakery Cookbook
Tastes of the Pyrenees, Classic and Modern: Classic and Modern
Good Food from Sweden (Hippocrene International Cookbook Series)
Essential Catfish Cookbook
Main Street of America Cookbook
Mom Certified Celebrate Heritage
Pot Luck! Home Cooking from Wisconsin's Community Cookbooks
Authentic Caribbean Flavors: Taste of the Tropics
Fondues (Company's Coming)
Hollyhocks & Radishes: Mrs. Chard's Almanac Cookbook
100 Years of Good Cooking: Minnesota Centennial Cookbook
Hamlyn Essential Mexican
Creative Jamaican Cooking and Menus: With Jerk, Barbecue and Selected Menus
Many Tastes of the Bahamas: & Culinary Influences of the Caribbean
Tailgates to Tea Parties
Royal Caribbean International Holiday & Entertaining Cookbook
French Food: On the Table, On the Page, and in French Culture
Provençal Cooking: Savoring the Simple Life in France
Meet Us in the Kitchen: A Collection of Recipies and Stories from the Junior League of St. Louis
French Cooking: The Great Traditional Recipes
A Taste of Life on the Gunflint Trail: Stories, History & Recipes from the Lodges & Restaurants, as told by the Women of the Trail
The Blue Ribbon Country Cookbook ~ A New Standarad of American Cooking

Copyright Disclaimer:This site does not store any files on its server. We only index and link to content provided by other sites.

Home | DMCA | Contact Us | sitemap