| #13748418 in Books | 1996-11-15 | Original language:English | PDF # 1 | 11.02 x.31 x9.09l, | File Name: 0600591271 | 112 pages
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One of the world's oldest cuisines, Mexican cookery combines the culinary traditions and native foods of the Aztecs with the ingredients and cooking methods of Spain. Mexican food is characterized by the use of hot chillies, tomatoes, peppers, avocadoes, beans and corn. Tortillas, tacos, tostados, enchiladas, quesadillas and burritos are all classic Mexican dishes which have gained international renown. The recipes in this book are divided into six chapters: appetizers,...
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You can specify the type of files you want, for your device.Hamlyn Essential Mexican | From Hamlyn. I have read it a couple of times and even shared with my family members. Really good. Couldnt put it down.