| #2297292 in Books | 2007-04-01 | Original language:English | PDF # 1 | 9.21 x.27 x6.14l,.42 | File Name: 9945045016 | 128 pages
Traditional Dominican Cookery contains 100 classic recipes for favorite Dominican starters, main dishes, buffet food, hot and cold beverages, desserts and cakes. The cookbook includes all the Dominican standards from sancocho to majarete, la bandera to morir soñando, as well as some lesser-known culinary gems like the strangely named rabo encendido and mala rabia. The recipes are set out in an easy-to-follow presentation, seasoned with background historical and c...
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