| #13807215 in Books | Frog Books | 1995-08-17 | 1995-08-17 | Original language:English | PDF # 1 | 9.20 x.40 x6.80l,.60 | File Name: 1883319285 | 144 pages |
||4 of 7 people found the following review helpful.| Disappointing: the index browse feature ripped me off|By Kiko|I own a few Indonesian cook books already, so I browsed the index of this one carefully before ordering it. The recipes looked pretty standard until I noticed an entry for compressed rice, or lontong. I love lontong and was excited to think I would learn the secret to making it myself.
When I got the book|About the Author|Susan Anderson was born in 1961 in East Anglia, UK. Her interest in art and antiquities has led to travel in the former USSR, Australia, and the Far East. She has lived in Jakarta for five years with her husband, an oil exploration engineer.
Menus from street stalls, canteens, and elegant eateries are presented; recipes for those meals follow. Her colorful photographs of vendors and their wares show many of the foods native to the lands. Such long coastlines create a diet rich in fish and shellfish. The vegan cook will prize raw vegetables, often served with spicy lime juice and shallots, crispy fried tempeh and marinated tofu, as well as noodle and rice dishes. Meat is less important: spicy, hot and sour, ...
[PDF.zl55] Indonesian Flavors Rating: 4.94 (620 Votes)
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You can specify the type of files you want, for your device.Indonesian Flavors | Susan Anderson. A good, fresh read, highly recommended.
