[Ebook free] Cooking the Cuban Way: Culturally Authentic Foods, Including Low-Fat and Vegetarian Recipes (Easy Menu Ethnic Cookbooks)
• Victor Manuel Valens, Alison Behnke •
| #1646227 in Books | Lerner Publications | 2004-01-01 | Original language:English | PDF # 1 | .42 x7.32 x8.84l,.76 | Binding: Library Binding | 72 pages |
||23 of 28 people found the following review helpful.| Not Very Cuban|By CubanGuy|I'm not sure why they call this cooking the Cuban Way. There are only a few Cuban recipes here, and nothing that really stands out. Low-fat and Vegetarian are two terms that are completely foreign to Cuban cuisine! There are much better Cuban cookbooks: Memories of a Cuban Kitchen, Three Guys from Miami Cook Cuban, and Cuba Cocina just to name a fe
Presents recipes for dishes, such as Bird's Nest Soup, Stargazy Pie, and Hopping John, from eleven different countries. Includes lists of cooking utensils, terms, and special ingredients.
[PDF.dq95] Cooking the Cuban Way: Culturally Authentic Foods, Including Low-Fat and Vegetarian Recipes (Easy Menu Ethnic Cookbooks) Rating: 4.77 (570 Votes)
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You easily download any file type for your gadget.Cooking the Cuban Way: Culturally Authentic Foods, Including Low-Fat and Vegetarian Recipes (Easy Menu Ethnic Cookbooks) | Victor Manuel Valens, Alison Behnke. I was recommended this book by a dear friend of mine.
