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Prairie Avenue Cookbook: Recipes and Recollections from Prominent 19th Century Chicago Families
Les Petits Plats Francais: Fabulous Fondant Desserts
Caribbean Cooking
Classic Scandinavian Cooking
Amish-Country Cookbook, Vol. 3
Centennial Buckeye Cook Book
Scandinavian Cooking
Cookin' with the Clergy
A Little Scandinavian Cookbook
Astonishing Legends Edible Twin Cities: The Cookbook
Norwegian Recipes: Old-Time Favorites
The Dione Lucas Book of Natural French Cooking
The Real Taste of Jamaica, Rev. Ed.
Puerto Rican Dishes
Holiday Cookies: Prize-Winning Family Recipes from the Chicago Tribune for Cookies, Bars, Brownies and More
Scandinavian Cooking: Classic Cooking from Sweden, Norway, Denmark, and Finland
A Rural Old Lady's Cookbook for Turkey, Duck & Gamebirds: 50 Recipes for Successfully Cooking Like Your Grandma Did
Trinidad: Caribbean Street Food
The Escoffier Cookbook and Guide to the Fine Art of Cookery: For Connoisseurs, Chefs, Epicures Complete With 2973 Recipes : 55th (fifty-fifth) Edition by Auguste Escoffier published by Crown Publishers, Inc. (2000) Hardcover
Leman Heartlandia: Heritage Recipes from Portland's The Country Cat
A Taste of Provence
Cleveland Food Memories: A Nostalgic Look Back at the Food We Loved, the Places We Bought It, and the People Who Made It Special
The Amish Cook Treasury
Bistro
Sweet Hands: Island Cooking from Trinidad & Tobago
Swedish Christmas
Rum & Red Peppers: 80 Caribbean, Armenian, Middle Eastern & Mediterranean Recipes
The Great Chicago Melting Pot Cookbook
French Country Cooking
Leman The Culture Kitchen Dominican Cookbook: 50 Popular Dominican Republic Food Recipes
Food Culture in the Caribbean (Food Culture around the World)
The Square Cookbook
A Cook's Tour of Minnesota
The Heartland Food Society Cookbook: New and Traditional Cuisine (New & Traditional Cuisine)
A Small Cheese in Provence: Cooking with Goat Cheese
The best of Dominican Desserts: 10 traditional desserts from Quisqueya (Volume 1)
Cooking with Wild Berries & Fruits of Illinois, Iowa and Missouri (softcover)
Best of the Best from the Midwest Cookbook (Best of the Best State Cookbook)
Minnesota Times and Tastes
Take 5000 Eggs: Food from the Markets and Fairs of Southern France
Puerto Rican Cuisine in America: Nuyorican and Bodega Recipes
Lonely Planet Cuba (Travel Guide)
The Czechoslovak Cookbook
The Habana Café Cookbook
Cuba!: Recipes and Stories from the Cuban Kitchen
Caribbean Cookbook: A Lifetime of Recipes
The New Chicago Diner Cookbook: Meat-Free Recipes from America's Veggie Diner
A Taste of the Gunflint Trail: Stories & Recipes from the Lodges as Shared by the Women of the Gunflint Trail
Caribbean Cooking (Quintet Book)
Damn Good Food: 157 Recipes from Hell's Kitchen
Cooking with Herb: 75 Recipes for the Marley Natural Lifestyle
Nyammings: 88 authentic Caribbean recipes (Volume 1)
The Spice Necklace: My Adventures in Caribbean Cooking, Eating, and Island Life
Appetite for Life: The Biography of Julia Child
The Blue Ribbon Country Cookbook ~ A New Standarad of American Cooking
A Gourmet Tour of France: Legendary Restaurants from Paris to the Cote D'Azur
Leman Simple French Food
Lonely Planet Cuba (Travel Guide) (Spanish Edition)
French Leave: Over 100 Irresistible Recipes
Francesca: French, Spanish-Language Edition (Coleccion Williams-Sonoma) (Spanish Edition)
Jamaican Cookbook - 25 Easy, Delicious and Authentic Jamaican Recipes: From Ackee and Salt fish to Jerk Chicken
Northwoods Fish Cookery
Flee, Fly, Flown
Fine Haitian Cuisine
Buckeye cookery, and practical housekeeping : compiled from original recipes
Cooking with the Filipinos of Pittsburgh, PA
Twin Cities Chef's Table: Extraordinary Recipes from the City of Lakes to the Capital City
The Art of French Cooking
Sugar Reef Caribbean Cookbook

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