| #1071569 in Books | University Press of Florida | 2004-06-30 | Original language:English | PDF # 1 | 8.58 x.43 x6.10l,.49 | File Name: 0813027373 | 144 pages |
||3 of 3 people found the following review helpful.| Authentic Cuban recipes|By Tamiami|I loved eating at this restaurant and I've only been once. The food was great and I had the best cafe con leche I've ever tasted. I asked staff how it was made and they told me the secret was the condensed milk instead of regular milk. I've also made the ropa veija and pulled pork recipes. The recipes are easy to follow.|1 of 1 people found|From Publishers Weekly|Gonzalez-Hastings, chef and owner of the popular Habana Café in Gulfport, Fla., aims to blend a guide to Cuban cuisine, her own émigré family lore and today's fusion Nuevo Latino cooking. Alas, her slim volume fails t
"Best Cuban Food"--Beach Life, 1998
"Best Cuban Food in Tampa Bay Area"--Tampa Bay Magazine, 1999-2003
"Reading this book is like sitting at the Gonzalez-Hastings kitchen table with a cup of espresso, exchanging favorite Cuban recipes with your best friend."--Pat Baldwin, retired food editor, St. Petersburg Times
The Habana Cafe's list of "Bests" began in 1997, soon after the Cuban family restaurant opened its doors on Flo...
[PDF.fd02] The Habana Café Cookbook Rating: 4.94 (513 Votes)
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You can specify the type of files you want, for your device.The Habana Café Cookbook | Josefa Gonzalez-Hastings. I really enjoyed this book and have already told so many people about it!
