| #5368206 in Books | Penfield Books | 2004-10-15 | 2004-10-15 | Original language:English | PDF # 1 | 8.75 x6.00 x.50l, | File Name: 1932043195 | 142 pages |
||0 of 1 people found the following review helpful.| Good info/Swedish food|By swan lady/pj|This book gives interesting info about different areas in Sweden, as well as special recipes. I enjoyed learning about the country& the food. A plus the author was from Chicago area.
Take a tour through Sweden's Regional Recipes, a delightful title that describes each of Sweden's diverse provinces and the culinary specialties. The journey starts in Lappland, "the land of the midnight sun," Sweden's northermost and largest province. It winds through the others as well, from the fertile valleys of Norrbotten in the northeast to Dalarna, "the heart of Sweden," to the southernmost province of Skane, where the residents eat a feast of goose on St. Marten...
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You can specify the type of files you want, for your gadget.Sweden's Regional Recipes | Diana Johnson Kia.Not only was the story interesting, engaging and relatable, it also teaches lessons.
