| #3098875 in Books | Galahad Books | 1999-03 | Original language:English | PDF # 1 | 1.08 x6.29 x9.33l, | File Name: 0883658569 | 258 pages |
||1 of 1 people found the following review helpful.| Broad spectrum of Scandinavian cuisines!|By lbj|This cookbook is a worthwhile addition to anyone's Scandinavian collection because it is so comprehensive. The late Ms. Hazelton, although not Scandinavian, had a diplomatic background and therefore had unusual exposure to a variety of high end cuisine via her extensive Scandinavian travels and contacts: She included recipes fr|From Publishers Weekly|This worthwhile, revised edition of The Art of Scandinavian Cooking (originally published more than 20 years ago) offers some basic guidelines (e.g., for smorgasbord and smorrebrodDanish open-faced sandwiches) that won't overwhelm newcome
A collection of two hundred recipes for easy-to-prepare dishes from Finland, Sweden, Norway, Denmark, and Iceland features such traditional meals as Swedish meatballs, Danish hash, hearty Finnish brown bread, and Scandinavian desserts.
You can specify the type of files you want, for your device.Classic Scandinavian Cooking | Nika Hazelton. Which are the reasons I like to read books. Great story by a great author.
