[Download] Time-Honored Norwegian Recipes: Adapted to the American Kitchen
♥ Sigrid Marstrander, Erna Oleson Xan ♥
| #1717070 in Books | Penfield Books | 2004-10 | Original language:English | PDF # 1 | 5.50 x3.50 x.50l, | File Name: 1932043276 | 146 pages |
||2 of 2 people found the following review helpful.| a disappointment|By islandgirl|I read the reviews before I purchased it which warned that the recipe booklet is itsy bitsy.. I ordered it anyway thinking that there would be fewer but interesting recipes. Well, yes, there were in fact fewer: the booklet is so tiny, you almost need a magnifying glass! But I thought what few recipes there were was also a disappointment. I r|Language Notes|Text: English (translation)| Original Language: Finnish
A mini version of Penfield's wildly successful 1974 Vesterheim cookbook, this title features more than 65 recipes from the original, plus exquisite photos of silver pieces from Vesterheim Norwegian American Museum in Decorah, Iowa.
Recipes include cauliflower soup, fish and shrimp in pastry shells, pork tenderloin, glazed carrots, rye bread, sour cream waffles, duchess cake, stacked cookies, red berry pudding with cream, and apple pie.
[PDF.tc58] Time-Honored Norwegian Recipes: Adapted to the American Kitchen Rating: 3.85 (558 Votes)
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You easily download any file type for your device.Time-Honored Norwegian Recipes: Adapted to the American Kitchen | Sigrid Marstrander, Erna Oleson Xan. Which are the reasons I like to read books. Great story by a great author.
