| #4250054 in Books | 1965 | Format: Import | PDF # 1 | File Name: B0000CMQAW | 243 pages
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This 243 page book has recipes that are authentic; that is, they are presented as they are prepared in the countries of their origin. They are not the American adaptations of foreign dishes.
[PDF.xy87] the Art of Scandinavian Cooking Rating: 3.94 (488 Votes)
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