[FREE] Puerto Rican Cuisine in America: Nuyorican and Bodega Recipes
☆ Oswald Rivera ☆
| #664595 in Books | 2002-09-26 | Ingredients: Example Ingredients | Original language:English | PDF # 1 | .91 x6.00 x8.96l,.86 | File Name: 1568582447 | 320 pages
||0 of 0 people found the following review helpful.| Puerto Rican Cuisine in America: Nuyorican and Bodega Recipes|By Nai|I love this cookbook. Every once in a while I'll tell my family "I'm going to make a recipe from the Puerto Rican cookbook". The recipes are easy to follow and turn out delicious. Being Puerto Rican, I already know how to make some of the more common recipes, like the rice and beans, sancocho (beef stew) and|From Library Journal|Rivera, a novelist and a Nuyorican (the term refers to a Puerto Rican raised or born in New York City), has compiled a wide-ranging collection of homestyle Puerto Rican recipes, both traditional dishes and those adapted or inspired by mainl
Puerto Rican cuisine, with its strong Spanish and African influences, holds a unique position in the world of Caribbean cooking. The food is spicy, hearty, healthy, sensuous, and adventurous. The 240-plus recipes included here range from traditional island dishes and drinks to the latest Nuyorican creations. Fully illustrated, this edition features a new preface by the author. [PDF.vl41] Puerto Rican Cuisine in America: Nuyorican and Bodega Recipes Rating: 4.93 (640 Votes)
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You easily download any file type for your device.Puerto Rican Cuisine in America: Nuyorican and Bodega Recipes | Oswald Rivera. I was recommended this book by a dear friend of mine.
