| #2149543 in Books | imusti | 2016-07-12 | Original language:English | PDF # 1 | 9.20 x.90 x7.50l,.96 | File Name: 1504800672 | 224 pages | Lifestyle Books
||0 of 0 people found the following review helpful.| Five Stars|By Martha Aylward|Got it for a gift. No complaints.|||Beautiful cookbooks that introduce Swedish cooking to English speaking amateur cooks can be hard to find... gently combining tradition and modern fare into recipes suitable for Swedish beginners in the kitchen, as well as the many Americans curious about the
Swedish cuisine is delicious, varied and often unexpected and in this delightful book Margareta Schildt Landgren shares wonderful stories from her own Swedish kitchen along with over 100 fabulous recipes.Here Margareta includes both traditional and modern recipes, from Gravalax with Herbs and Swedish Meatballs to St Lucia Buns and Elderflower Cordial.The mouth-watering recipes are interspersed with captivating narrative on Sweden's food traditions, the development of re...
[PDF.to28] Notes from a Swedish Kitchen Rating: 4.80 (504 Votes)
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You easily download any file type for your device.Notes from a Swedish Kitchen | Margareta Schildt Landgren. I really enjoyed this book and have already told so many people about it!
