(Free and download) Cooking the Norwegian Way (Easy Menu Ethnic Cookbooks)






 | #5217846 in Books |  Lerner Pub Group (L) |  1982-07 | Ingredients: Example Ingredients | Original language:English | PDF # 1 |  8.50 x7.00 x.25l, | Binding: Library Binding | 46 pages

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||0 of 0 people found the following review helpful.| Disappointing.|By Amanda Oster|Disappointing. I know this is a kids' book, but I still expected better. Very basic, generic recipes (like potato soup)...nothing particularly Norwegian, and all looking very bland. Not recommended, even for a kid.|0 of 0 people found the following review helpful.| Very Happy!|By Lauren G.|Great|From School Library Journal|Grade 5-8-Three attractive titles in an extensively revised series. In each volume, the front matter comprises close to half the book. Geography, history, holidays and festivals, typical ingredients, and sample menus are all cover

An introduction to the cooking of Norway, featuring traditional recipes such as fruit soup, Christmas bread, and rice pudding. Also includes a typical menu for breakfast, lunch, and dinner and several dishes from other Scandinavian countries.


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You easily download any file type for your gadget.Cooking the Norwegian Way (Easy Menu Ethnic Cookbooks)   |  Sylvia Munsen. Which are the reasons I like to read books. Great story by a great author.

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