||1 of 1 people found the following review helpful.| I can tell you that this is by far the best Cuban food recipe cook book ever written|By Customer|As a cook myself, I can tell you that this is by far the best Cuban food recipe cook book ever written, it has all the authentic classical dishes that we Cubans grew up with, and many other dishes, desserts and drinks , and along the way , it also has a lot of interesting history|From Publishers Weekly|"Most Cubans will tell you that we have two food groups: party food--made up of snacks--and real food, built around fish, stews and soups," write menu consultant Randleman and editor Schwartz. "We seem to consume more of the former." In 1
Authentic Cuban recipes offer a mixture of Spanish, Indian, African, Chinese, and Portuguese cuisine, from appetizers like Green Plantain Chips, to such entrees as Roast Pork Creole, to tropical rum-based drinks and desserts.
Filled with reminiscences and evocative halftone photos of Randelman's childhood in pre-Castro Cuba, this book presents more than 200 traditional recipes for Cuban dishes, a cuisine that lusciously combines Spanish, Indian, African, Chi... [PDF.ow19] Memories of a Cuban Kitchen Rating: 3.74 (483 Votes)
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You easily download any file type for your device.Memories of a Cuban Kitchen | Joan Schwartz, Mary Urrutia Randelman.Not only was the story interesting, engaging and relatable, it also teaches lessons.
