| #113274 in Books | University of Minnesota Press | 1999-08-23 | Ingredients: Example Ingredients | Original language:English | PDF # 1 | 9.00 x1.00 x6.00l,1.11 | File Name: 0816634963 | 332 pages |
Recipes for savory and authentic morsels from the north country, now in paperback!Food is the heart of a Scandinavian home: scrumptious pies, delicate pastries, millions of cookies, and, of course, savory breads. Each country—Denmark, Norway, Sweden, Finland, and Iceland—has its specialty and no one goes hungry. In this mouthwatering collection, Beatrice Ojakangas calls on her own Scandinavian heritage and wide-ranging knowledge of baking to produce the defi...
[PDF.fq22] The Great Scandinavian Baking Book Rating: 4.82 (668 Votes)
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You easily download any file type for your device.The Great Scandinavian Baking Book | Beatrice Ojakangas. I have read it a couple of times and even shared with my family members. Really good. Couldnt put it down.
