[Mobile book] Supper at Richard's Place: Recipes from the New Southern Table
❀ Richard Jones ❀
| #3285757 in Books | Pelican Publishing | 2005-05-31 | 2005-05-31 | Original language:English | PDF # 1 | 9.26 x.72 x8.28l,1.15 | File Name: 1589802993 | 160 pages |
||5 of 6 people found the following review helpful.| In-depth step-by-step instructions worthy of a professional restaurateur|By Midwest Book Review|Supper At Richard's Place: Recipes From The New Southern Table presents the recipes of Chef Richard Jones, whose passion for Southern food (or "the original fusion cuisine" as he calls it) is vividly evident both in the recipes themselves and the story vignettes sprinkled throughout|From Publishers Weekly|This collection of the homestyle Southern dishes Jones prepares at his Queens, N.Y., restaurant brims with familiar favorites, such as Corn and Smoked Oyster Fritters, and Collard Greens and Turnip Greens with Smoked Ham Hocks and Smoked
Peppered with stories and memories of his Augusta, Georgia, upbringing, Supper at Richard�s Place: Recipes from the New Southern Table reflects the soulful and homey atmosphere of this Queens-based restaurant. Chef Richard Jones� love for authentic Southern food, which he calls �the original fusion cuisine,� is palpable here in nearly 150 recipes ideal for anyone with a desire for dow...
[PDF.js26] Supper at Richard's Place: Recipes from the New Southern Table Rating: 3.61 (621 Votes)
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You easily download any file type for your gadget.Supper at Richard's Place: Recipes from the New Southern Table | Richard Jones. I have read it a couple of times and even shared with my family members. Really good. Couldnt put it down.
