||1 of 1 people found the following review helpful.| THE FRESH TASTE OF THE TROPICS!|By MHR|David Mahler's COOKING AT LA CUSINGA WITH THE CHEF OF THE JUNGLE is my favorite kind of cookbook: it's filled with full-color photographs, easy-to-follow recipes, and really helpful cooking instructions--all promising dishes that are treats for the eye as well as the palate. The secret is not new, but it's definitely of-the-moment: let yo|About the Author|Chef David Mahler is lifetime restaurant Chef who hails from the San Francisco Bay Area. He has returned to the United States after living in Costa Rica for five years and he now resides in Oregon's Willamette Valley. Chef Dave has spent his l
Cooking At La Cusinga is an exciting exploration of tropical flavors and ingredients as seen through the eyes and recipes of The Chef of the Jungle, David Mahler. Chef Mahler lived in Costa Rica for five years and for the last two was Chef at the remote Pacific/Rain Forest Eco-Lodge, La Cusinga. When Chef Dave arrived at the tranquil and sustainable Lodge his mission was to create food that matched the healthful and restorative qualities of the Lodge. He embarked on j...
[PDF.cb18] Cooking At La Cusinga with The Chef of the Jungle Rating: 3.99 (607 Votes)
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You can specify the type of files you want, for your device.Cooking At La Cusinga with The Chef of the Jungle | Chef David L Mahler. I really enjoyed this book and have already told so many people about it!
