[Mobile ebook] Turtle Bay Cookbook: A Feast of Flavors from Latin America and the Caribbean (Restaurants)






 | #1868444 in Books |  Silverback Books |  2002-04 | Ingredients: Example Ingredients | Original language:English | PDF # 1 |  .65 x7.38 x9.04l, | File Name: 0964105527 | 272 pages

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||1 of 1 people found the following review helpful.| You must have this cookbook!|By J. Toole|Actually--you must visit the Turtle Bay Taqueria in Seaside, CA. Every time my wife and I look through this book we shed a little tear that we now live 2,500 miles from this wonderful gem of a restaurant.

Pros: This book contains the secret formulas to some of the best Latin food in the world.
Cons: Those same secret

This cookbook is a collection of favorites from the Turtle Bay Taqueias, the Fishwife Seafood Restaurants, and the former El Cocodrilo Rotisserie and Seafood Grill. It's a celebration of the food of the American tropics-Mexico, Central America, and the Caribbean - with special emphasis on those food items that were originally cultivated in the Western Hemisphere.


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