[Read free] The Caribbean Pantry Cookbook: Condiments and Seasonings from the Land of Spice and Sun






 | #482941 in Books |  Artisan |  1995-01-09 | Original language:English | PDF # 1 |  9.32 x.68 x8.26l, | File Name: 1885183100 | 140 pages

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||7 of 7 people found the following review helpful.| Great mixes and rubs|By C. Carrington|Bought it as a gift for a European friend. Like it because it allows non-Caribbean individuals to use what is available to them to flavour their foods our way (or close enough) and not have to go searching gourmets stores or ethnic markets when they want to get a touch of the Caribbean.The recipes are straightforward and easy.|0 of 0 peop|From Library Journal|This second title in this series follows Aglasia Kremezi's The Mediterranean Pantry Cookbook (LJ 11/15/94). The recipes in Raichlen's collection of hot sauces, marinades, and rubs, chutneys, and pickles don't seem quite so exotic as those i

Mouth-searing hot sauces, fragrant marinades and fiery spice rubs, tropical fruit preserves, jams, and cooling rum drinks: The Caribbean Pantry Cookbook: Condiments, Seasonings, and Preserves from the Land of Spice and Sun captures the vibrant flavors and tropical abundance of this diverse region. Its 70 recipes and 20 full-color photographs will help add island excitement to everyday meals. Steven Raichlen, author of Miami Spice, has traveled widely...


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You can specify the type of files you want, for your gadget.The Caribbean Pantry Cookbook: Condiments and Seasonings from the Land of Spice and Sun   |  Steven Raichlen.Not only was the story interesting, engaging and relatable, it also teaches lessons.

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